• New Slow-Dessert Book Available Tomorrow

    One tasty way for Santa Feans to do their eco-deed for the day is to attend Deborah Madison’s book launching gig tomorrow at Collected Works (6:00 - 8:00 PM). Chat with Deborah AND get dessert, too! Here’s something about her eleventh (or so) book from Madison’s website:


    Seasonal Fruit Desserts from Orchard, Farm and Market is finally in the bookstores. This is a project I’ve been working on for the past four years, not only developing recipes but interviewing farmers about fruit, researching varieties, and continuing to visit as many farmers markets and orchards as possible to find out what makes fruit as compelling as it can be so that it can be enjoyed fully, simply and without fuss. More at:




    YUM! See ya there!


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The final frontier.

These are the musings of an engaging enterprise.
Its thirty-year mission:

To create a greener planet.

To seek a better life in our lumbering civilization, and

to slowly go where we are all are headed anyway.


Is an unproven system for generating wide-spread sustainability.

it asks for 10 minutes a day for a year. At the end of the year, it asks for 10 more.

So in the second year, you spend just 20 minutes a day, in the third year, 30 minutes.

If you keep up this pattern, 27 years later you spend over 4 hours per day being extremely green.

Share Here!
Describe your attempts At a sustainable life.