• Radioheads: Please Check Out These Two Eco-Shows

    Had a blast taping two radio shows this week. On Thursday, Kate Manchester interviewed me for her Edible Radio program. She’s the publisher of Edibles Santa Fe, a magazine for Santa Fe’s local-food movement. Please keep an for eye out for my article in the Fall edition. (It’s about cold composting.) Kate’s a great interviewer and an awesome magazine publisher. I’m not sure when the show will air, but I’ll let you know as soon as it’s linkable. Please check out Kate’s work here: www.edibleradio.com and www.ediblesantafe.com .

     

    Yesterday, Vicki Pozzebon and I chatted in front of a couple of microphones for her Locals First Radio show on AM 1260, KTRC. In 20 minutes we somehow talked about water, soils, sheet mulching, cisterns, local food, commuter biking, permacultural philosophy, my book, my Sept. 25th book signing at the Santa Fe Farmer’s market, our landscape design business, the Santa Fe Alliance (www.santafealliance.com), the Farm to Table Project, Shelburne Farms in Burlington, VT, so called  “Sludgehammers” that clean up septic water, and my friend Doug’s awesome water-harvesting information website called www.HarvestH2O.com. This show airs this Sunday, at 11:00.

     

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SUSTAINABILITY
The final frontier.


These are the musings of an engaging enterprise.
Its thirty-year mission:


To create a greener planet.


To seek a better life in our lumbering civilization, and


to slowly go where we are all are headed anyway.




GRADUAL
GREENING

Is an unproven system for generating wide-spread sustainability.


it asks for 10 minutes a day for a year. At the end of the year, it asks for 10 more.


So in the second year, you spend just 20 minutes a day, in the third year, 30 minutes.


If you keep up this pattern, 27 years later you spend over 4 hours per day being extremely green.


Share Here!
Describe your attempts At a sustainable life.