• Thanksgiving and the Earth at Our Feet

    Dinner at American Flatbread in Burlington, VT, Monday was the most delicious and local pizzeria experience of my life. Walk in, catch a waft of heaven, and get greeted by a big, happy crowd, a bar full of yummy beers brewed out back, and a big poster advertizing the 25 bioregional farms that make the meal possible. No turkey. No pumpkin. Not a potato on the menu. But we enthusiastically chowed the melted neighborhood cheese topped with sizzling Vermont yak, ham, mushrooms, garlic, peppers, etc. As "authentic" as Thursday’s traditional victuals might have seemed, the pizza and amazing salads resembled the first Thanksgiving far better than the too-distant baloney that most Americans eat on T-day.

2 comments:

  1. Anonymous says:
    December 4, 2009 at 1:03 PM

    Second test comment

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SUSTAINABILITY
The final frontier.


These are the musings of an engaging enterprise.
Its thirty-year mission:


To create a greener planet.


To seek a better life in our lumbering civilization, and


to slowly go where we are all are headed anyway.




GRADUAL
GREENING

Is an unproven system for generating wide-spread sustainability.


it asks for 10 minutes a day for a year. At the end of the year, it asks for 10 more.


So in the second year, you spend just 20 minutes a day, in the third year, 30 minutes.


If you keep up this pattern, 27 years later you spend over 4 hours per day being extremely green.


Share Here!
Describe your attempts At a sustainable life.